HYGIENIC
REA's plastic storage systems are designed in accordance with HACCP guidelines to prevent the growth of mould and bacteria.
Hygiene is of paramount importance in the food industry. From storage to preparation, every process has to comply with strict food safety standards. A good storage system plays a crucial role in this. The plastic storage systems from REA are specially designed to create a safe, clean and as optimal storage environment possible.
Thanks to the smooth surfaces and seamless joints, mould and bacteria have no chance of sticking to them. The key advantage of REA products is that there is no risk of corrosion.
With more than 60 years of experience, REA is a reliable partner for industries where food is stored refrigerated. From restaurants and hotels to bakeries and industrial kitchens: we offer solutions to suit your needs and fit your storage space.
Our plastic racks and shelving are able to withstand extreme temperatures (-40°C to +80°C) and can be easily cleaned with soapy water. This keeps them in perfect condition for years on end without risk of corrosion or wear and tear.
A cold store should be arranged in the best possible way to make optimal use of the limited space. Our plastic cold storage racks are specially designed to withstand temperature fluctuations and moisture.
Thanks to their smart design without screws or glue and their smooth materials, they remain easy to clean and prevent food residues accumulating. This makes these types of racks a hygienic choice to use!
At REA, we understand that no two cold stores are the same. Which is why we offer a range of options:
✔️ Different heights, depths and lengths, so that you can make the best use of space;
✔️ Special spacing, tailored to your specific storage needs;
✔️ Modular systems, which can be easily adjusted to suit your business operations;
✔️ Choice of different colours: Classic, Design and Grey.